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Dessert

Apple Strudel

⏱ 60 min· 🔥 550 kcalSweet dishesAustrianBaking

An Austrian classic with sweet apples, cinnamon and a crispy pastry shell. Perfect served warm with vanilla sauce.

Ingredients

  • 250g flour
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp cooking oil
  • 1 tsp lemon juice
  • 700g apples, peeled and sliced
  • 100g sugar
  • 1 tsp cinnamon
  • 50g breadcrumbs
  • 50g butter
  • 50g raisins
  • 2 tbsp rum

Instructions

1

Combine the flour, egg, salt, oil and lukewarm water in a bowl and knead into a smooth dough. Brush the dough with oil, wrap in cling film and let rest for 30 minutes.

2

In the meantime, mix the apple slices with sugar, cinnamon, raisins and rum in a bowl and let them steep.

3

Roll the dough out thinly on a floured cloth, then carefully stretch it over the backs of your hands until it is almost transparent.

4

Brush the melted butter over the dough and spread the breadcrumbs evenly on top. Spread the apple mixture along one long side of the dough.

5

Carefully roll up the strudel with the help of the cloth. Place it on a greased baking sheet and brush with the remaining butter.

6

Bake in the preheated oven at 180°C for about 40 minutes until golden brown. Serve warm and enjoy with vanilla sauce if you like.

💡 Stretch the strudel dough especially thin to get a crispy shell.