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Main Course

Beef Stroganoff

⏱ 45 min· 🔥 620 kcalcreamyclassicpasta

A rich and creamy dish, beef stroganoff features tender strips of beef in a decadent sauce served over noodles or rice.

Ingredients

  • 300g beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 200g mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 300ml beef stock
  • 100ml sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 200g egg noodles

Instructions

1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions.

2

Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from pan and set aside.

3

In the same skillet, add the onions and cook until softened. Add the mushrooms and garlic, cooking until the mushrooms are tender.

4

Sprinkle the flour over the vegetables, stirring well. Gradually add the beef stock while stirring, allowing the sauce to thicken.

5

Reduce the heat to low and stir in the sour cream and Dijon mustard. Return the beef to the skillet and simmer for a few minutes until the beef is cooked through. Season with salt and pepper.

6

Drain the egg noodles and serve the beef stroganoff over them. Sprinkle with fresh parsley if desired.

💡 For extra tenderness, marinate the beef slices in a bit of olive oil and lemon juice for 30 minutes before cooking.