Asian

Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 20 min
Yield: 2
Ingredients: 400g chicken breast fillet, cut into strips; 4 tbsp soy sauce; 3 tbsp sherry; 2 tbsp honey; 1 tsp ginger powder; 1 tbsp vegetable oil; 2 spring onions, cut into rings; 1 tbsp sesame seeds

⏱ 20 min· 🔥 520 kcalMirin → SherryAI substitute

No mirin at home? Thymetown suggests dry sherry as a substitute, and it works brilliantly.

Ingredients

400g chicken breast fillet, cut into strips
4 tbsp soy sauce
3 tbsp sherry
2 tbsp honey
1 tsp ginger powder
1 tbsp vegetable oil
2 spring onions, cut into rings
1 tbsp sesame seeds

Instructions

Combine the chicken breast fillet with soy sauce, sherry, honey and ginger powder in a bowl and marinate for 10 minutes.

Heat the vegetable oil in a large pan and fry the chicken strips over medium heat until golden brown.

Add the spring onions and fry everything for another 2 minutes.

Sprinkle the sesame seeds over the finished dish and serve.

💡 Do not turn the chicken too often while frying so it gets nice and crispy.