This creamy sauce combines mayonnaise, ketchup and pickles into a real flavor explosion. Perfect for grilled burgers on a summer day.
Put the mayonnaise, ketchup and chopped pickles in a bowl and mix well.
Add the mustard and white wine vinegar and stir thoroughly again until the sauce has an even consistency.
Season with salt and pepper to get the desired seasoning.
Slowly fold in the honey to add a light sweetness.
Chill the sauce in the fridge so the flavors can develop.
Stir well again before serving and adjust the seasoning if needed.
💡 For extra crunch you can add finely chopped onions to the sauce.