This sauce captures the typical taste of a classic burger special sauce. Perfect for homemade burger nights!
In a large bowl, mix the mayonnaise and the mustard together.
Add the vinegar, finely chopped pickles and sugar and mix well.
Stir the garlic powder, onion powder and paprika powder into the mixture.
Season with salt and pepper and let the sauce rest in the fridge for at least an hour so the flavors can develop.
💡 This sauce tastes best when it rests in the fridge overnight.