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Main Course

Classic Paprika Hendl

⏱ 90 min· 🔥 620 kcalAustrianheartychicken

A traditional Austrian dish with juicy chicken in a spicy paprika sauce. Perfect for a hearty dinner.

Ingredients

  • 1 whole chicken (about 1.5 kg), cut into portions
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 tbsp sweet paprika powder
  • 250ml chicken stock
  • 200ml sour cream
  • 2 tsp flour
  • 1 red bell pepper, cut into strips
  • Salt and pepper to taste
  • 1 bunch parsley, chopped

Instructions

1

Heat the oil in a large pot and brown the chicken pieces all over until golden. Remove and set aside.

2

Sweat the chopped onion in the same pot over medium heat until translucent, then stir in the paprika powder and cook briefly.

3

Add the chicken stock, return the chicken to the pot and season with salt and pepper. Simmer covered over low heat for about 45 minutes.

4

In a small bowl, mix the sour cream with the flour to avoid lumps. After 45 minutes, stir the sour cream mixture into the paprika sauce and add the paprika strips.

5

Simmer for another 10-15 minutes until the sauce has thickened and the paprika strips are soft.

6

Sprinkle with chopped parsley before serving and serve with sides such as spaetzle or potatoes as you like.

💡 Use fresh paprika powder for the best flavor and the most beautiful color in the sauce.