Snack

Egg Muffins

Name: Egg Muffins
Total time: 15 min
Yield: 2
Ingredients: 6 eggs; 100g grated cheese; 1 small onion, finely chopped; 100g diced ham; 1 bell pepper, diced small; 1 tsp salt; 1/2 tsp pepper; 2 tbsp milk; 1 tbsp oil for greasing the muffin tin

⏱ 15 min· 🔥 320 kcalmuffinbaking

Little egg muffins, simply baked in a muffin tin.

Ingredients

6 eggs
100g grated cheese
1 small onion, finely chopped
100g diced ham
1 bell pepper, diced small
1 tsp salt
1/2 tsp pepper
2 tbsp milk
1 tbsp oil for greasing the muffin tin

Instructions

Preheat the oven to 180 degrees Celsius and grease the muffin tin with oil.

Crack the eggs into a large bowl and whisk well.

Add the grated cheese, chopped onion, diced ham and bell pepper to the eggs.

Season with salt and pepper and stir in the milk until everything is well mixed.

Divide the egg mixture evenly among the prepared muffin cups.

Bake in the preheated oven for about 15 minutes until the egg muffins are golden brown and set.

Let the muffins cool slightly and then remove them from the tin.

💡 Use silicone muffin liners to make it easier to release the egg muffins.