Quickly pan-fry gnocchi and mix with tomato pesto. A simple and tasty dish.
Bring a large pot of salted water to a boil and add the gnocchi until they rise to the surface, then drain.
While the gnocchi cook, heat the olive oil in a large pan over medium heat.
Add the cooked gnocchi to the pan and fry for 3-4 minutes until golden brown.
Add the tomato pesto and stir well so the gnocchi are evenly coated.
Add the grated parmesan and let it melt briefly.
Garnish with fresh basil leaves and serve immediately.
💡 For extra flavor, squeeze a little lemon juice over the finished gnocchi.