This homemade burger sauce brings the taste of classic fast-food special sauces right into your kitchen. Give it a try!
In a medium bowl, stir the mayonnaise, mustard and white wine vinegar until smooth.
Add the sweet paprika, garlic powder and onion powder and mix thoroughly.
Stir in the sugar to add a light sweetness to the sauce.
Fold in the pickle relish and keep stirring until everything is well combined.
Season with salt and pepper to get the right balance of flavors.
Let the finished sauce rest in the fridge for at least 30 minutes so the flavors can develop.
💡 Use fresh pickle relish for an extra crunchy flavor in your sauce.