Eggs

Leftover Frittata from Last Night

Name: Leftover Frittata from Last Night
Total time: 10 min
Yield: 2
Ingredients: 200g cooked spaghetti; 3 eggs; 2 tbsp olive oil; 1 bell pepper, diced; 100g cherry tomatoes, halved; 3 garlic cloves, finely chopped; 1 onion, finely chopped; 50g grated parmesan; 1 tsp salt; 1/2 tsp pepper; 2 tbsp freshly chopped parsley

⏱ 10 min· 🔥 480 kcalvegetarianLeftover modeLow-Waste

Yesterday's pasta + 3 eggs + whatever else is lying around = a real breakfast.

Ingredients

200g cooked spaghetti
3 eggs
2 tbsp olive oil
1 bell pepper, diced
100g cherry tomatoes, halved
3 garlic cloves, finely chopped
1 onion, finely chopped
50g grated parmesan
1 tsp salt
1/2 tsp pepper
2 tbsp freshly chopped parsley

Instructions

Heat the olive oil in a large ovenproof pan over medium heat.

Add the onion, garlic and bell pepper pieces and fry everything for about 3-4 minutes until the vegetables are soft.

Add the cooked spaghetti and halved cherry tomatoes to the pan and mix well.

Whisk the eggs in a bowl, season with salt and pepper and pour over the spaghetti mixture.

Sprinkle with the grated parmesan and let the frittata set over low heat for about 5 minutes.

Set the oven to the grill function and gratinate the frittata in it for 2-3 minutes until golden brown.

Sprinkle with chopped parsley and serve immediately.

💡 Depending on taste, the frittata can also be varied with other cheeses such as feta or mozzarella.