Main Course

Spinach Ricotta Lasagna

Name: Spinach Ricotta Lasagna
Total time: 80 min
Yield: 2
Ingredients: 500g fresh spinach; 250g ricotta; 200g lasagna sheets; 200ml cream; 150g grated parmesan; 2 tbsp olive oil; 2 garlic cloves, finely chopped; 1 onion, finely chopped; 1 tsp nutmeg; Salt and pepper

⏱ 80 min· 🔥 550 kcalvegetariancreamyspinach

A creamy lasagna variation with flavorful spinach and ricotta. It stands out for its fresh, light taste.

Ingredients

500g fresh spinach
250g ricotta
200g lasagna sheets
200ml cream
150g grated parmesan
2 tbsp olive oil
2 garlic cloves, finely chopped
1 onion, finely chopped
1 tsp nutmeg
Salt and pepper

Instructions

Wash the spinach thoroughly and blanch briefly in a large pot with a little water, then drain.

Heat the olive oil in a pan and sweat the onion with the garlic until translucent.

Add the spinach to the pan, season with salt, pepper and nutmeg and mix well.

In a bowl, stir the ricotta with the cream and season with a little salt.

In a baking dish, layer lasagna sheets, spinach mixture and ricotta cream mixture alternately.

Finish with a layer of ricotta cream and sprinkle the grated parmesan evenly on top.

Bake in the preheated oven at 180°C for about 40 minutes until the top is golden brown.

💡 A pinch of lemon zest in the ricotta mixture also adds extra freshness.