Starter

Stuffed Bell Pepper

Name: Stuffed Bell Pepper
Total time: 10 min
Yield: 2
Ingredients: 2 large red bell peppers; 100g cream cheese; 50g grated Gouda; 2 tbsp crème fraîche; 1 tsp lemon juice; Salt and pepper to taste; 1 tsp olive oil; 1 garlic clove, finely chopped

⏱ 10 min· 🔥 260 kcalBell pepperCheeseCrème fraîche

Bell pepper strips filled with a mixture of cheese and crème fraîche.

Ingredients

2 large red bell peppers
100g cream cheese
50g grated Gouda
2 tbsp crème fraîche
1 tsp lemon juice
Salt and pepper to taste
1 tsp olive oil
1 garlic clove, finely chopped

Instructions

Halve the bell peppers, remove the seeds and white membranes, and cut into thick strips.

In a bowl, mix cream cheese, grated Gouda, crème fraîche, lemon juice, salt and pepper thoroughly.

Fill the bell pepper strips evenly with the cheese and crème fraîche mixture.

Heat the olive oil in a pan and fry the garlic briefly until fragrant. Add the stuffed bell pepper strips and cook over medium heat for about 5 minutes.

💡 Use colorful bell peppers for visually appealing and varied results in flavor.