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Main Course

Vegetarian Chili

⏱ 60 min· 🔥 480 kcalvegetablesmeatlesshealthy

A tasty chili without meat that impresses with plenty of vegetables and spices. Ideal for vegetarians.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 400g canned chopped tomatoes
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

1

Heat the olive oil in a large pot and sweat the chopped onion until translucent.

2

Add the garlic and fry for another minute.

3

Add the diced bell peppers and fry everything for about 5 minutes.

4

Add the chopped tomatoes, kidney beans and black beans to the pot and stir well.

5

Add the chili powder, cumin, salt and pepper and bring everything to a boil.

6

Reduce the heat and simmer the chili over low heat for 30 minutes, stirring occasionally.

7

Season with salt and pepper and serve hot.

💡 For even more flavor, add fresh herbs such as cilantro or parsley before serving.