Main Course

Chili con Carne

Name: Chili con Carne
Total time: 45 min
Yield: 4
Ingredients: 500g ground beef; 1 tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 red chilies, finely chopped; 400g canned tomatoes; 2 tbsp tomato paste; 1 tsp cumin; 1 tsp paprika powder; 400g kidney beans, drained and rinsed; 150ml beef stock; Salt and pepper to taste

⏱ 45 min· 🔥 550 kcalMexicanStewSpicy

A spicy stew made of beef, beans and chilies. Warms you from the inside and is perfect for parties.

Ingredients

500g ground beef
1 tbsp olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
2 red chilies, finely chopped
400g canned tomatoes
2 tbsp tomato paste
1 tsp cumin
1 tsp paprika powder
400g kidney beans, drained and rinsed
150ml beef stock
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot and brown the ground beef until it is brown.

Add the chopped onion, garlic and chilies and fry for about 5 minutes until the onions are soft.

Add the canned tomatoes, tomato paste, cumin and paprika powder, stir well and bring everything to a boil.

Add the kidney beans and beef stock, season with salt and pepper and simmer for 20 minutes over low heat, stirring occasionally.

💡 Garnish the chili con carne with fresh cilantro and lime juice for extra freshness.