Main Course

Pizza Frittata

Name: Pizza Frittata
Total time: 15 min
Yield: 2
Ingredients: 4 slices of leftover pizza, roughly chopped; 6 eggs; 100ml milk; 50g grated cheese; 2 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste; 1 small onion, finely chopped; 1 bell pepper, diced; 2 tbsp freshly chopped parsley

⏱ 15 min· 🔥 560 kcalEggsBreakfast

A delicious frittata made from leftover pizza slices, perfect for a quick breakfast.

Ingredients

4 slices of leftover pizza, roughly chopped
6 eggs
100ml milk
50g grated cheese
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
1 small onion, finely chopped
1 bell pepper, diced
2 tbsp freshly chopped parsley

Instructions

Whisk the eggs in a large bowl with the milk, salt, pepper and oregano.

Heat the olive oil in a large pan and fry the onion until translucent.

Add the bell pepper and fry briefly until soft.

Add the chopped pizza pieces to the pan and mix well.

Pour the egg mixture over the pizza pieces and vegetables, then sprinkle with grated cheese.

Cover the pan with a lid and let the frittata set over low heat until the eggs are cooked through and the cheese has melted.

Sprinkle with freshly chopped parsley before serving.

💡 For a crispy crust, briefly brown the frittata under the oven grill.