Main Course

Ratatouille

Name: Ratatouille
Total time: 50 min
Yield: 2
Ingredients: 1 eggplant, diced; 1 zucchini, diced; 2 bell peppers, cut into strips; 2 tomatoes, diced; 1 onion, finely chopped; 2 tbsp olive oil; 3 garlic cloves, finely chopped; 1 tsp dried thyme; 50g tomato paste; Salt and pepper to taste

⏱ 50 min· 🔥 220 kcalFrenchVegetarianHealthy

A French vegetable stew with a colorful mix of vegetables. Healthy and full of flavor.

Ingredients

1 eggplant, diced
1 zucchini, diced
2 bell peppers, cut into strips
2 tomatoes, diced
1 onion, finely chopped
2 tbsp olive oil
3 garlic cloves, finely chopped
1 tsp dried thyme
50g tomato paste
Salt and pepper to taste

Instructions

Heat the olive oil in a large pan over medium heat and fry the onion and garlic until soft.

Add the eggplant, zucchini and bell pepper to the pan and fry for about 10 minutes, stirring often.

Add the tomatoes and tomato paste and mix well.

Season with thyme, salt and pepper and simmer the stew over low heat for about 20 minutes until the vegetables are soft.

💡 Serve the ratatouille with fresh baguette to soak up the delicious sauce.